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About Walking Food Tours UK

Authentic, award-winning food tours across the North West & North Wales

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Born from a Love of Food & Stories

Walking Food Tours UK began in 2018 with a simple idea: to bring people together around great food and the stories that make each city special. What started as a passion project in Chester soon became a way to showcase the independent chefs, cafés, restaurants and hidden gems we love most.

From those early days to now hosting tours across Liverpool, Manchester, Shrewsbury and Wrexham, our mission hasn’t changed — to celebrate local flavours, champion small businesses, and create memorable experiences for every guest. When you walk with us, you’re not just eating; you’re connecting with the heart of the city.

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Guests enjoying a tasting during a Walking Food Tours UK experience in Chester

Meet Walking Food Tours UK

Founder Gareth Boyd shares what makes these food tours special.

A Note from Our Founder

Walking Food Tours UK began in 2018 with a simple idea — to share my passion for food, drink, history and local stories. After falling in love with food tours abroad, I wanted to bring that same magic to Chester, and soon after to Liverpool, Shrewsbury, Wrexham and Manchester.

What started with one city has grown into a family of tours, each celebrating the amazing independent venues and communities that make our region special. We were the first to do this.

Today, I’m proud to work alongside our fantastic team — Mikey, Trev, Ann, Heather, Richard and Paul — who all share the same love for great food and storytelling. Together, we can’t wait to welcome you on a tour, introduce you to our favourite hidden gems, and help you experience the cities and towns we call home.

Gareth Boyd
Founder, Walking Food Tours UK

What Makes a Walking Food Tour Special?

At Walking Food Tours UK, we believe the best way to discover a city is through its food, drinks and stories. Our tours don’t just fill your belly — they reveal hidden gems, local culture and the history that brings each place to life.

Founded by food lover Gareth Boyd in 2018, we now host experiences across Chester, Liverpool, Manchester, Shrewsbury and Wrexham. Each tour blends curated stops at independent venues, passionate local guides and plenty of laughs.

Whether you’re a foodie, a history buff, or simply curious, you’ll leave with a full belly and unforgettable memories.

Come hungry, leave happy — let’s explore the UK one bite at a time
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Meet Our Liverpool Guides

The people behind the stories, stops and tastings. Clockwise from Gareth (top centre): Gareth, Mikey, Chris, Paul and Trev.

Walking Food Tours UK guides group photo: Gareth top centre, then clockwise Mikey, Chris, Paul, Trev
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    Gareth

    Gareth's journey creating Walking Food Tours UK began as a fan of food tours on travels around the world. He wanted to bring the same vibe and buzz about food back to the UK where locals and tourists alike can discover and experience some of the UK's best foodie spots. You'll find him having lunch at Farina Pasta Lab or enjoying a coffee on Bold Street!

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    Mikey

    Mikey disguises himself as a ukulele boyband member most of the time, but his other passion lies in food and wine. Growing up in various areas of the city, he’s worked with Liverpool Noise where he continues to write regularly about new restaurants and venues. His finger is on the pulse so you’re never short of a good recommendation.

    Favourites: Manifest • The Bridewell • A Tavola

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    Chris

    Chris is a Liverpool native who’s worked in the local music and arts scenes for over twenty years. He is passionate about the independent food and pub culture in the city. You’ll probably find him in Café Tabac or The Belvedere.

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    Paul

    As a retired local and national government worker, Paul has a deep passion for local history and fabulous food. After a memorable gin tour he organised before the pandemic, he eagerly embraced the opportunity to help showcase Liverpool's remarkable culinary scene and rich heritage.

    He especially loves taking guests to the deli at Lunya, though choosing between there, the outstanding gelato at Hey Farina, and the delicious pastries at Rough Hand Made is always a delightful challenge.

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    Trev

    Trev is by day a mild mannered tour guide with ten years guiding experience in his adopted Liverpool. Originally from Northern Ireland, by night, Trev is an actor and voiceover artist.

    Favourites: Maray • Berry and Rye • Hobo Kiosk